Cabo:  624.143.2491

Palmilla:  624.144.6262

Selected #1 Restaurant in Cabo in 2019

Indulge in the award-winning cuisine of Chef Angel Carbajal and see for yourself why NICKSAN was selected as the Best Restaurant during the 2019 edition of the Los Cabos Culinary Awards. This award confirms what foodies have known for years.


When it comes to Japanese food in Los Cabos, Nick-San is THE place to find fresh and innovative dishes, based on traditional principles of Japanese cuisine with the vibrant flavors of Mexico, which is known as Nick-San style.


Enjoy a memorable dining experience; discover the extraordinary culinary approach of Angel Carbajal and join the group of loyal followers, celebrities, tourists, and local patrons who have made Nick-San their reference for Japanese food not only in Los Cabos, but in Mexico.


Dining at Nick-San is a journey into a fantastic combination of flavors, textures, and compositions, which blends the best Japanese culinary tradition with the character and spice of Mexico.


Two Locations in Cabo

Nicksan has two distinct locations in Los Cabos with different atmospheres. One is downtown Cabo San Lucas, just steps from the Marina.  The other is at the entrance of Palmilla in San Jose del Cabo.


USA:  305.674.5575

MEX:  624.689.0160

World-famous authentic Japanese cuisine by Chef Nobu Matsuhisa

Nestled close to the ocean’s shore, Nobu Restaurant Los Cabos creates an immersive atmosphere with glass interiors that form a connection to the enticing waves and salt air, accentuating the elegant cuisine.


Enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod, and yellowtail sashimi with thinly sliced jalapeño peppers. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.


The Nobu Art of Service

We focus on family-style meals with Japanese and South American influence.

The food is served dish by dish in the center of the table for all diners to enjoy together, which gives each table a unique customized elaboration experience.


Indulge your senses in a journey of hot and cold dishes, including Mexican twists and Nobu classics. Follow our chef recommendations to enjoy your meal best, from sushi to lobster.


Visit Us

Nobu Restaurant Los Cabos is located at Nobu Hotel Los Cabos – inside the gated community Diamante. The restaurant is within walking distance from the hotel lobby and it is open to everyone, which means visitors and hotel guests.




USA:  844.778.4322

MEX:  624.163.0010

Inspired by the views from one of the most desirable and secluded playas in Cabo San Lucas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort.


Chef Olvera celebrates Pacific coastal traditions, taking inspiration from his native Mexico, as well as Peru, Japan, and beyond, while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja Califonia Sur.


A curated beverage menu focused on mezcals, tequilas, and sakes complement Manta’s fresh local ingredients.

MEX:  624.163.3144

Many consider Hacienda the #1 dining experience in Los Cabos.  And the numerous culinary awards this restaurant has received over the years reflect this sentiment.


Located on the water's edge of world-famous Medano beach, Hacienda Cocina y Cantina celebrates Mexican cuisine focusing on traditional dishes.  This one-of-a-kind experience is the perfect spot for a little indulgence.


Once you dine here, you'll likely find yourself coming back again and again.


Located within the exclusive Hacienda Beach Club & Residences

Hacienda Cocina y Cantina is located within the Hacienda Beach Club & Residences; one of the top 5 most exclusive resorts in Cabo. 



Sunset Monalisa

MEX:  624.145.8160

Rated One of the Top 5 Coolest Restaurants in the World

Carved into a cliff overlooking the Bay of Cabo San Lucas with the best view of the famous Arch at Land’s End, Sunset Monalisa presents a culinary experience to those seeking excellence in food and service.


Located at the tip end of the Baja Peninsula of Mexico, Sunset Monalisa has long been an icon in Los Cabos and has been recently classified as “One of the top 5 coolest restaurants in the world” by the Tribune Express.


The Best Location in Cabo

Adjacent to The Cape Thompson Hotel, Sunset Monalisa is the place to experience a culinary adventure. Delighting our dinners with the most exquisite Mediterranean Cuisine, and qualified service, our open-air venue is one of the most sought after restaurants in Cabo San Lucas. We apply the highest hygiene and cleaning standards.


10 Distinct Dining Areas

In an open-air restaurant like ours, you´ll experience a safe culinary adventure.
In addition to our indoor palapa, we also provide nine, distinct terrace locations to choose from for outdoor dining, including the Ocean Terrace Bar with several fire pit areas.

Cocina del Mar

MEX:  624.145.6435

Cocina del Mar restaurant, bar, and lounge is perched atop striking cliffs overlooking Esperanza’s two private beaches and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms.


Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs, and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.


Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves, you'll find an exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through.


Mood is romantic and celebratory

True to its name, Cocina del Mar prepares wholesome, deeply satisfying dishes that celebrate the sea surrounding you on all sides. It’s a rarefied dining experience that inspires lingering past sunset as you feast on charred octopus, grilled grouper in a raw-ripe tomato sauce, and lobster fettuccine while basking in the rhythm of the waves and the glow of lantern light.